Menu
Maple Wheat Bread Maple Wheat Bread
Maple Cornbread Maple Cornbread
Maple Oat Bread Maple Oat Bread
Maple Nut Banana Bread Maple Nut Banana Bread
Maple Bubble Bread Maple Bubble Bread
Maple-Pecan Cornbread Maple-Pecan Cornbread
Buttermilk Cornbread Buttermilk Cornbread
Cornbread Cornbread
Honey Cornbread Honey Cornbread
Corn Spoon Bread Corn Spoon Bread
Maple, Nut and Apple Bread Maple, Nut and Apple Bread
Bacon Corn Bread Bacon Corn Bread
Sweet Potato Corn Bread Sweet Potato Corn Bread
Cornbread Loaf Cornbread Loaf
Jalapeno Buttermilk Cornbread Jalapeno Buttermilk Cornbread
Banana-Nut Cornbread Banana-Nut Cornbread
Honey Wheat Bread Honey Wheat Bread
Yeast Cornbread Loaf Yeast Cornbread Loaf
Buttery Cornbread Buttery Cornbread
Cheesy Corn Spoon Bread Cheesy Corn Spoon Bread

Maple Syrup Corn Bread

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 12, 2022
Here’s a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. –Roger Hickum of Plymouth, New Hampshire
Maple Syrup Corn Bread
Maple Syrup Corn Bread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup fat-free milk
  • 1/2 cup maple syrup
  • 3 tablespoons butter, melted

Directions

  1. In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
  2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 161 calories, 4g fat (2g saturated fat), 26mg cholesterol, 307mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 3g protein.