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Light ‘n’ Crispy Waffles

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

12 waffles

Updated: Dec. 21, 2022
Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
Light ‘n’ Crispy Waffles
Light 'n' Crispy Waffles Recipe photo by Taste of Home
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Ingredients

  • 2 cups biscuit/baking mix
  • 2 large eggs, room temperature, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda

Directions

  1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
  2. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.

Can you freeze Light 'n' Crispy Waffles?

Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts

2 waffles: 348 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein.