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Italian Herb Mix

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

Updated: Oct. 15, 2022
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico
Italian Herb Mix
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Ingredients

  • 3 tablespoons each dried savory, basil, marjoram, oregano and chives
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried rosemary, crushed
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage leaves
  • 1 tablespoon dried parsley flakes

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts

1 tablespoon: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 0 protein.