Menu
Hot Curried Fruit Hot Curried Fruit
Hot Spice Fruit Compote Hot Spice Fruit Compote
Spiced Hot Fruit Spiced Hot Fruit
Fresh Fruit Sauce Fresh Fruit Sauce
Fruited Chicken Curry Fruited Chicken Curry
Hot Fruit Salad Hot Fruit Salad
Hot Spiced Apple Juice Hot Spiced Apple Juice
Homemade Spicy Hot Sauce Homemade Spicy Hot Sauce
Hot Spiced Punch Hot Spiced Punch
Fruit Cup with Citrus Sauce Fruit Cup with Citrus Sauce
Curried Beef Stew Curried Beef Stew
Slow Cooker Fruit Compote Slow Cooker Fruit Compote
Hot Spiced Berry Punch Hot Spiced Berry Punch
Mango Chutney Chicken Curry Mango Chutney Chicken Curry
Curried Beef Curried Beef
Slow-Cooked Hot Fruit Salad Slow-Cooked Hot Fruit Salad
Curried Beef Stir-Fry Curried Beef Stir-Fry
Curried Pork and Green Tomatoes Curried Pork and Green Tomatoes
Curried Chicken & Peach Salad Curried Chicken & Peach Salad
Sweet-Hot Asian Dipping Sauce Sweet-Hot Asian Dipping Sauce

Hot Curried Fruit Sauce

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

5 cups

Updated: Jun. 27, 2023
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.—Jean Houston, Kelowna, British Columbia
Hot Curried Fruit Sauce
Hot Curried Fruit Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 2 to 3 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8-1/2 ounces) sliced peaches, drained and chopped
  • 1 can (8-1/2 ounces) sliced pears, drained and chopped
  • 12 maraschino cherries, halved

Directions

  1. In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.