Menu
Spinach Salad Spinach Salad
Spinach Broccoli Salad Spinach Broccoli Salad
Grapefruit Spinach Salad Grapefruit Spinach Salad
Artichoke Spinach Salad Artichoke Spinach Salad
Spinach Apple Salad Spinach Apple Salad
Ranch Spinach Salad Ranch Spinach Salad
Spinach Raspberry Salad Spinach Raspberry Salad
Pomegranate Spinach Salad Pomegranate Spinach Salad
Spinach Blueberry Salad Spinach Blueberry Salad
Orange Vinaigrette Spinach Salad Orange Vinaigrette Spinach Salad
Spinach Salad Dressing Spinach Salad Dressing
Cauliflower Spinach Salad Cauliflower Spinach Salad
Citrus Spinach Salad Citrus Spinach Salad
Green Apple Spinach Salad Green Apple Spinach Salad
Apple Mint Spinach Salad Apple Mint Spinach Salad
Strawberry-Orange Spinach Salad Strawberry-Orange Spinach Salad
Mandarin Orange Spinach Salad Mandarin Orange Spinach Salad
Strawberry Mushroom Spinach Salad Strawberry Mushroom Spinach Salad
Strawberry Spinach Salad Strawberry Spinach Salad
Spinach Salad with Strawberry Vinaigrette Spinach Salad with Strawberry Vinaigrette

Horseradish Spinach Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

10 servings (1-1/4 cups dressing)

Updated: Feb. 08, 2022
Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.
Horseradish Spinach Salad
Horseradish Spinach Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3/4 cup cream-style cottage cheese
  • 1/2 cup sour cream
  • 2 to 3 tablespoons sugar
  • 4-1/2 teaspoons cider vinegar
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 10 cups chopped fresh spinach
  • 1 cup chopped pecans, toasted
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth.
  2. In a salad bowl, toss spinach with pecans and bacon. Serve with dressing.

Nutrition Facts

1 cup: 163 calories, 13g fat (3g saturated fat), 15mg cholesterol, 246mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.