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Honey Sweet Corn

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 15, 2022
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
Honey Sweet Corn
Honey Sweet Corn Recipe photo by Taste of Home
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Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional

Directions

  1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Nutrition Facts

1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.