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Home Dishes & Beverages Casseroles Vegetable Casseroles

Hominy Casserole

Name: Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1 cup sour cream; 3/4 cup shredded cheddar cheese, divided; 1/4 cup milk; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon ground cumin; 3 cans (15 ounces each) golden hominy, drained

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

Updated: Jun. 30, 2023

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.—Marion Thurman, Crossett, Arkansas

Hominy Casserole Recipe photo by Taste of Home

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chiles
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Directions

In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chiles and cumin. Stir in hominy.

Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts

1 cup: 120 calories, 8g fat (5g saturated fat), 25mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 3g protein.