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Home Recipes Ingredients Meat & Poultry Beef

Herbed Italian Rib Roast

Name: Herbed Italian Rib Roast
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 bone-in beef rib roast (4 to 5 pounds); 2 pounds Yukon gold potatoes, peeled and quartered; 1 pound parsnips, quartered; 1 pound carrots, quartered; 2 large onions, cut into wedges; 1/2 cup butter, melted; 2 tablespoons dried rosemary, crushed; 2 tablespoons dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1-3/4 hours + standing

Makes

10 servings

Updated: Oct. 15, 2022

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." – Lily Julow, Lawrenceville, Georgia

Herbed Italian Rib Roast Recipe photo by Taste of Home

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)
2 pounds Yukon gold potatoes, peeled and quartered
1 pound parsnips, quartered
1 pound carrots, quartered
2 large onions, cut into wedges
1/2 cup butter, melted
2 tablespoons dried rosemary, crushed
2 tablespoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes.

In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper.
Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.