Menu
Creamy Baked Spinach Creamy Baked Spinach
Spinach Herb Twists Spinach Herb Twists
Herbed Chicken & Spinach Soup Herbed Chicken & Spinach Soup
Baked Spinach Dip in Bread Baked Spinach Dip in Bread
Sauteed Spinach Sauteed Spinach
Herbed Bread Twists Herbed Bread Twists
Baked Creamy Spinach Dip Baked Creamy Spinach Dip
Sauteed Spinach and Peppers Sauteed Spinach and Peppers
Baked Spinach Dip Loaf Baked Spinach Dip Loaf
Spinach Salad Spinach Salad
Spinach-Stuffed Bread Spinach-Stuffed Bread
Garlic Creamed Spinach Garlic Creamed Spinach
Herbed Garlic Bread Herbed Garlic Bread
Herbed Peasant Bread Herbed Peasant Bread
Mediterranean Spinach & Beans Mediterranean Spinach & Beans
Spinach Pesto Spinach Pesto
Herb-Crusted Bread Herb-Crusted Bread
Artichoke Spinach Casserole Artichoke Spinach Casserole
Mushroom-Spinach Bake Mushroom-Spinach Bake
Skillet Herb Bread Skillet Herb Bread

Herbed Baked Spinach

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

Updated: Jun. 30, 2023
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Herbed Baked Spinach
Herbed Baked Spinach Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup whole milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
  2. Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts

1/2 cup: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.