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Hearty Cream of Mushroom Soup

Name: Hearty Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups.
Ingredients: 1 teaspoon beef bouillon granules; 1/4 cup boiling water; 3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 6 ounces cream cheese, cubed

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

Updated: Oct. 19, 2023

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!

Hearty Cream of Mushroom Soup Recipe photo by Taste of Home

Ingredients

1 teaspoon beef bouillon granules
1/4 cup boiling water
3 cups sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
6 ounces cream cheese, cubed

Directions

In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.

Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.

Nutrition Facts

1 cup: 349 calories, 29g fat (17g saturated fat), 84mg cholesterol, 544mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 9g protein.