Menu
Grilled Beef-Stuffed Peppers Grilled Beef-Stuffed Peppers
Grilled Stuffed Jalapenos Grilled Stuffed Jalapenos
Smoked Sausage-Stuffed Peppers Smoked Sausage-Stuffed Peppers
Grilled Cheese-Stuffed Jalapenos Grilled Cheese-Stuffed Jalapenos
Beef-Stuffed Peppers Beef-Stuffed Peppers
Grilled Peppers and Zucchini Grilled Peppers and Zucchini
Stuffed Bell Peppers Stuffed Bell Peppers
Grilled Potatoes & Peppers Grilled Potatoes & Peppers
Chili-Stuffed Peppers Chili-Stuffed Peppers
Stuffed Jalapeno Grilled Cheese Stuffed Jalapeno Grilled Cheese
Spicy Stuffed Peppers Spicy Stuffed Peppers
Beef-Wrapped Stuffed Peppers Beef-Wrapped Stuffed Peppers
Stuffed Green Peppers Stuffed Green Peppers
Stuffed Grilled Chicken Stuffed Grilled Chicken
Cheesesteak-Stuffed Peppers Cheesesteak-Stuffed Peppers
Mexican Beef-Stuffed Peppers Mexican Beef-Stuffed Peppers
Classic Stuffed Peppers Classic Stuffed Peppers
Chicken-Stuffed Green Peppers Chicken-Stuffed Green Peppers
Mexican-Style Stuffed Peppers Mexican-Style Stuffed Peppers
Grilled Stuffed Pork Chops Grilled Stuffed Pork Chops

Grilled Stuffed Peppers

1 review
Test Kitchen Approved
Total Time

Prep: 30 min. Grill: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022
After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green “shells” brimming with a hearty filling.
Grilled Stuffed Peppers
Grilled Stuffed Peppers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 large green peppers
  • 1 large tomato, peeled, seeded and chopped
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil
  • 2 teaspoons dried oregano
  • 1-1/2 pounds bulk Italian sausage
  • Additional shredded part-skim mozzarella cheese

Directions

  1. Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.
  2. Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.

Nutrition Facts

1 each: 479 calories, 40g fat (15g saturated fat), 100mg cholesterol, 972mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein.