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Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 3 medium nectarines, cut into 1-inch chunks; 3 medium pears, cut into 1-inch chunks; 3 medium peaches, cut into 1-inch chunks; 3 to 4 medium plums, cut into 1-inch chunks; 10 apricots, halved; 3 tablespoons honey or light corn syrup, warmed

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 27, 2023

Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois

Grilled Fruit Kabobs Recipe photo by Taste of Home

Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or light corn syrup, warmed

Directions

Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.

Nutrition Facts

1 kabob: 196 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 49g carbohydrate (39g sugars, 7g fiber), 3g protein.