Menu
Grilled Fajitas Grilled Fajitas
Grilled Steak Fajitas Grilled Steak Fajitas
Simple Grilled Steak Fajitas Simple Grilled Steak Fajitas
Steak Fajitas Steak Fajitas
Broiled Steak Fajitas Broiled Steak Fajitas
Fantastic Beef Fajitas Fantastic Beef Fajitas
Fabulous Beef Fajitas Fabulous Beef Fajitas
Mexican Steak Fajitas Mexican Steak Fajitas
Best Beef Fajitas Best Beef Fajitas
Grilled Beef Chimichangas Grilled Beef Chimichangas
Chicken Fajitas Chicken Fajitas
Skillet Chicken Fajitas Skillet Chicken Fajitas
Fajita Pitas Fajita Pitas
Tender Steak Fajitas Tender Steak Fajitas
Mexican Chicken Fajitas Mexican Chicken Fajitas
Grilled Beef Gyros Grilled Beef Gyros
Grilled Roast Beef Sandwiches Grilled Roast Beef Sandwiches
Marinated Steak & Pepper Fajitas Marinated Steak & Pepper Fajitas
Chicken Veggie Fajitas Chicken Veggie Fajitas
Slow Cooker Steak Fajitas Slow Cooker Steak Fajitas

Grilled Beef Fajitas

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022
Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
Grilled Beef Fajitas
Grilled Beef Fajitas Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup julienned sweet red pepper
  • 1/2 cup sliced onion
  • 2 tablespoons olive oil, divided
  • 3/4 pound boneless beef top round steak, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup spreadable chive and onion cream cheese
  • 4 flour tortillas (8 inches), warmed

Directions

  1. In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
  2. In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
  3. Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

Nutrition Facts

1 each: 379 calories, 18g fat (6g saturated fat), 63mg cholesterol, 489mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 25g protein.