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Home Recipes Ingredients Meat & Poultry Pork

Green Chile Burritos

Name: Green Chile Burritos
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless pork, cut into 3/4-inch cubes; 1 tablespoon olive oil; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 2 garlic cloves, minced; 1 cup water; 1 cup diced fresh tomato; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 5 teaspoons cornstarch; 2 tablespoons cold water; 1 can (16 ounces) refried beans; 10 flour tortillas (6 inches), warmed

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 70 min.

Makes

5 servings

Updated: Feb. 02, 2023

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Green Chile Burritos Recipe photo by Taste of Home

Ingredients

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Directions

In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.

Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts

2 burritos: 464 calories, 14g fat (5g saturated fat), 53mg cholesterol, 1241mg sodium, 54g carbohydrate (3g sugars, 8g fiber), 29g protein.