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Greek Chicken Penne

8 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

5 servings

Updated: Sep. 22, 2022
It’s hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. —Dawn Frihauf, Fort Morgan, Colorado
Greek Chicken Penne
Greek Chicken Penne Recipe photo by Taste of Home
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Ingredients

  • 2-1/2 cups uncooked penne pasta
  • 1 pound boneless skinless chicken breasts, cubed
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  • 1 large tomato, chopped
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh oregano, optional

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through.
  3. Drain pasta; toss with chicken mixture. Garnish with oregano if desired.