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Home Dishes & Beverages Salads Fruit Salads

Grape Turkey Salad

Name: Grape Turkey Salad
Prep time: 20 min
Total time: 20 min
Yield: 20 servings (about 1 cup each).
Ingredients: 12 cups cubed cooked turkey breast; 2 pounds green grapes, halved; 5-1/4 cups diced celery; 1 to 1-1/2 cups chopped pecans, toasted; 3 green onions, sliced; 2 cups mayonnaise; 1-1/2 cups chicken broth; 3/4 cup vinaigrette; 1 tablespoon prepared mustard

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

20 servings (about 1 cup each)

Updated: Sep. 09, 2022

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Grape Turkey Salad Recipe photo by Taste of Home

Ingredients

12 cups cubed cooked turkey breast
2 pounds green grapes, halved
5-1/4 cups diced celery
1 to 1-1/2 cups chopped pecans, toasted
3 green onions, sliced
2 cups mayonnaise
1-1/2 cups chicken broth
3/4 cup vinaigrette
1 tablespoon prepared mustard

Directions

In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.

Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 cup: 232 calories, 8g fat (1g saturated fat), 75mg cholesterol, 391mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.