Menu
Pineapple-Glazed Pork Roast Pineapple-Glazed Pork Roast
Glazed Pineapple Ham Glazed Pineapple Ham
Pineapple-Glazed Fish Pineapple-Glazed Fish
Pineapple-Glazed Carrots Pineapple-Glazed Carrots
Pineapple-Glazed Pork Tenderloin Pineapple-Glazed Pork Tenderloin
Pineapple-Glazed Chicken Thighs Pineapple-Glazed Chicken Thighs
Grilled Pineapple Grilled Pineapple
Spiced Pineapple Spiced Pineapple
Pina Colada Grilled Pineapple Pina Colada Grilled Pineapple
Glazed Cinnamon Apples Glazed Cinnamon Apples
Baked Pineapple Chicken Baked Pineapple Chicken
Grilled Pineapple Dessert Grilled Pineapple Dessert
Hawaiian Pork Roast with Pineapple Hawaiian Pork Roast with Pineapple
Contest-Winning Glazed Pineapple Pie Contest-Winning Glazed Pineapple Pie
Pineapple Au Gratin Pineapple Au Gratin
Chili-Lime Grilled Pineapple Chili-Lime Grilled Pineapple
Glazed Roast Chicken Glazed Roast Chicken
Glazed Pork Roast Glazed Pork Roast
Glazed Fruit Medley Glazed Fruit Medley
Grilled Pineapple Chicken Grilled Pineapple Chicken

Glazed Roasted Pineapple

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Nov. 23, 2022
These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario
Glazed Roasted Pineapple
Glazed Roasted Pineapple Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 fresh pineapple
  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon
  • 1/4 teaspoon rum extract
  • 3/4 cup raspberry sorbet

Directions

  1. Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple.
  2. Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts

1 each: 159 calories, 4g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 32g carbohydrate (30g sugars, 1g fiber), 0 protein.