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Garlic Mashed Potatoes

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Updated: Oct. 21, 2022
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
Garlic Mashed Potatoes
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Ingredients

  • 6 medium potatoes, peeled and quartered
  • 4 to 5 garlic cloves
  • 5 cups water
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon salt
  • Pinch pepper

Directions

  1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.

Nutrition Facts

3/4 cup: 167 calories, 5g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 3g protein.