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Fruity Rum Punch

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

10 servings (2-1/2 quarts)

Updated: Sep. 30, 2022
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
Fruity Rum Punch
Fruity Rum Punch Recipe photo by Taste of Home
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Ingredients

  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • GARNISH:
  • Pineapple wedges and orange twists

Directions

  1. In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
  2. Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.

Nutrition Facts

1 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 35g carbohydrate (31g sugars, 0 fiber), 1g protein.