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Fruit Coleslaw

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Oct. 13, 2022
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. —Susan Skinner-Martin, Sandusky, Ohio
Fruit Coleslaw
Fruit Coleslaw Recipe photo by Taste of Home
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Ingredients

  • 1 cup fat-free plain yogurt
  • 1/2 cup honey
  • 1/4 cup white vinegar
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 2 cups blueberries
  • 1 cup sliced fresh strawberries
  • 1 medium ripe banana, sliced
  • 1 package (14 ounces) coleslaw mix

Directions

  1. Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

Nutrition Facts

3/4 cup: 109 calories, 0 fat (0 saturated fat), 0 cholesterol, 121mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1 vegetable.