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Frozen Fruit and Nut Salad

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + freezing

Makes

15 servings

Updated: Jul. 27, 2022
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia
Frozen Fruit and Nut Salad
Frozen Fruit and Nut Salad Recipe photo by Taste of Home
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lettuce leaves, optional

Directions

  1. In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.