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Frozen Chocolate Pie

6 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Sep. 30, 2022
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Frozen Chocolate Pie
Frozen Chocolate Pie Recipe photo by Taste of Home
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Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup baking cocoa
  • 1/3 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pie pastry (9 inches), baked
  • Chocolate curls or chips, optional

Directions

  1. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
  2. Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts

1 piece: 302 calories, 16g fat (10g saturated fat), 18mg cholesterol, 137mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 3g protein.