Menu
Fresh Peach Salsa Fresh Peach Salsa
Fresh Fruit Salsa Fresh Fruit Salsa
Fresh Salsa Fresh Salsa
Peppy Peach Salsa Peppy Peach Salsa
Mango Pineapple Salsa Mango Pineapple Salsa
Gingered Mango Salsa Gingered Mango Salsa
Minty Mango Salsa Minty Mango Salsa
Fresh Tomato Mexican Salsa Fresh Tomato Mexican Salsa
Pineapple Mango Salsa Pineapple Mango Salsa
Peach Salsa Chicken Peach Salsa Chicken
Pepper Mango Salsa Pepper Mango Salsa
Mango Black Bean Salsa Mango Black Bean Salsa
Fresh Summer Salsa Fresh Summer Salsa
Mild Fresh Salsa Mild Fresh Salsa
Colorful Mango Salsa Colorful Mango Salsa
Slow-Cooked Peach Salsa Slow-Cooked Peach Salsa
Fresh Peach Sauce Fresh Peach Sauce
Cucumber Fruit Salsa Cucumber Fruit Salsa
Strawberry Tomato Salsa Strawberry Tomato Salsa
Fresh Salsa Verde Fresh Salsa Verde

Fresh Peach Mango Salsa

9 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 cups

Updated: Jun. 30, 2023
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California
Fresh Peach Mango Salsa
Fresh Peach Mango Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup chopped peeled fresh peaches
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet yellow pepper
  • 1/2 cup chopped peeled mango
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon minced fresh cilantro
  • Tortilla chips

Directions

  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.