Menu
Tomato-Basil Baked Fish Tomato-Basil Baked Fish
Tomato Feta Salad Tomato Feta Salad
Tomatoes with Feta Cheese Tomatoes with Feta Cheese
Shrimp with Tomatoes & Feta Shrimp with Tomatoes & Feta
Basil-Marinated Fish Basil-Marinated Fish
Feta Salmon Salad Feta Salmon Salad
Feta Cheese-Stuffed Tomatoes Feta Cheese-Stuffed Tomatoes
Pasta with Mozzarella, Tomatoes and Fresh Basil Pasta with Mozzarella, Tomatoes and Fresh Basil
Basil-Tomato Grilled Cheese Basil-Tomato Grilled Cheese
Tomato-Basil Grilled Cheese Tomato-Basil Grilled Cheese
Feta Chicken Salad Feta Chicken Salad
Tomato Basil Fettuccine Tomato Basil Fettuccine
Feta Cucumber Salad Feta Cucumber Salad
Grilled Basil Chicken and Tomatoes Grilled Basil Chicken and Tomatoes
Tomatoes and Tuna Salad Tomatoes and Tuna Salad
Feta Spinach Pizza Feta Spinach Pizza
Spinach-Feta Chicken Penne Spinach-Feta Chicken Penne
Tomato and Onion Salmon Tomato and Onion Salmon
Feta Romaine Salad Feta Romaine Salad
Feta Cheese Mashed Potatoes Feta Cheese Mashed Potatoes

Feta Tomato-Basil Fish

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: May. 11, 2023
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip. —Alicia Szeszol, Lindenhurst, Illinois
Feta Tomato-Basil Fish
Feta Tomato-Basil Fish Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 pound walleye, bass or other white fish fillets
  • 4 ounces crumbled feta cheese

Directions

  1. In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts

1 serving: 241 calories, 8g fat (4g saturated fat), 113mg cholesterol, 660mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.