Menu
Carrots Au Gratin Carrots Au Gratin
Cauliflower au Gratin Cauliflower au Gratin
Artichokes Au Gratin Artichokes Au Gratin
Au Gratin Potatoes Au Gratin Potatoes
Onions Au Gratin Onions Au Gratin
Eggplant Rollatini Eggplant Rollatini
Cabbage Au Gratin Cabbage Au Gratin
Seafood Au Gratin Seafood Au Gratin
Leeks au Gratin Leeks au Gratin
Eggplant Parmigiana Eggplant Parmigiana
Au Gratin Peas and Potatoes Au Gratin Peas and Potatoes
Eggplant Casserole Eggplant Casserole
Simple au Gratin Potatoes Simple au Gratin Potatoes
Au Gratin Cabbage Au Gratin Cabbage
Au Gratin Potato Casserole Au Gratin Potato Casserole
Veggie-Stuffed Eggplant Veggie-Stuffed Eggplant
Crab Meat au Gratin Crab Meat au Gratin
Au Gratin Potatoes 'n' Leeks Au Gratin Potatoes 'n' Leeks
Eggplant with Tomato Sauce Eggplant with Tomato Sauce
Pineapple Au Gratin Pineapple Au Gratin

Eggplant Au Gratin

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + cooling Bake: 20 min.

Makes

2 servings

Updated: Oct. 16, 2022
From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.
Eggplant Au Gratin
Eggplant Au Gratin Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 3/4 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
  2. Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts

3/4 cup: 287 calories, 18g fat (7g saturated fat), 30mg cholesterol, 750mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 15g protein.