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Almond Bars

12 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 dozen

Updated: Sep. 30, 2022
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Almond Bars
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Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons almond extract
  • Confectioners' sugar

Directions

  1. In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan.
  2. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts

1 each: 184 calories, 9g fat (5g saturated fat), 56mg cholesterol, 88mg sodium, 25g carbohydrate (16g sugars, 0 fiber), 2g protein.