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dLife™ Flourless Chocolate Cake

A decadent, guilt free chocolate cake. Brought to you by dLife®

8 ServingsPrep:20 min. Cook: 30 min.

Ingredients

2 tablespoons powdered sugar, for dusting
Butter flavored cooking spray
5 egg whites
4 ounces semisweet baking chocolate, chopped
3 tablespoons unsweetened cocoa powder
1/2 cup ground walnuts
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sour cream
2 eggs, beaten
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350°F.
Lightly coat 9-inch springform pan with butter-flavored cooking
spray.
In bowl of electric mixer, beat egg whites on high until stiff,
glossy peaks form.
Microwave chocolate in microwave-safe bowl on high for 1- 2 minutes.
Stir until smooth.
Scrape chocolate into medium size mixing bowl.
Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract.

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dLife™ Flourless Chocolate Cake (continued)

Directions (continued)

With spatula, fold in egg whites.
Spoon batter into prepared springform pan and gently smooth top.
Bake for 30 minutes. Remove from oven and let stand until cool.
Loosen edges of pan and remove cake. Cake will deflate.
Slice, dust with powdered sugar, and serve.

Nutrition Facts: 1 serving equals 173 calories, 11 g fat (5 g saturated fat), 57 mg sodium, 13 g carbohydrate, 7 g protein. Diabetic Exchanges: 1-3/4 fat.