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Cranberry Strawberry Sauce

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2-1/2 cups

Updated: Sep. 08, 2022
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!
Cranberry Strawberry Sauce
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Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 carton (10 ounces) frozen sliced strawberries in syrup

Directions

  1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.