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Cranberry-Lime Sangria

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

13 servings (about 2-1/2 quarts)

Updated: Mar. 02, 2023
Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin
Cranberry-Lime Sangria
Cranberry-Lime Sangria Recipe photo by Taste of Home
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Ingredients

  • 2 cups water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 bottle (750 ml) white wine, chilled
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 each medium orange, lime and apple, peeled and diced
  • 1 bottle (1 liter) citrus soda, chilled

Directions

  1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
  2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
Sugared Cranberries
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. 

Nutrition Facts

3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.