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Cornmeal Catfish with Avocado Sauce
Total Time
Prep/Total Time: 25 min.
Makes
4 servings (3/4 cup sauce)
Updated: Oct. 22, 2022
When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. —Mary Lou Cook, Welches, Oregon