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Cornbread Squares

8 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Jan. 18, 2023
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist. —Marcia Salisbury, Waukesha, Wisconsin
Cornbread Squares
Cornbread Squares Recipe photo by Taste of Home
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup 2% milk
  • 2 large eggs, lightly beaten, room temperature
  • 1/4 cup canola oil

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in milk, eggs and oil just until moistened.
  2. Spoon into a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts

1 piece: 215 calories, 8g fat (2g saturated fat), 51mg cholesterol, 314mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.