Menu
Lima Bean Casserole Lima Bean Casserole
Lima Bean Soup Lima Bean Soup
Hearty Lima Bean Soup Hearty Lima Bean Soup
Pinto Bean Casserole Pinto Bean Casserole
Chicken Lima Bean Soup Chicken Lima Bean Soup
Hearty Bean Casserole Hearty Bean Casserole
Black Bean Tortilla Casserole Black Bean Tortilla Casserole
Picnic Bean Casserole Picnic Bean Casserole
Veggie Bean Casserole Veggie Bean Casserole
Three Bean Casserole Three Bean Casserole
Italian-Style Lima Beans Italian-Style Lima Beans
Southwestern Chicken & Lima Bean Stew Southwestern Chicken & Lima Bean Stew
Kidney Bean Casserole Kidney Bean Casserole
Light Three-Bean Casserole Light Three-Bean Casserole
Lima Bean Okra Soup Lima Bean Okra Soup
Green Bean Casserole Green Bean Casserole
Ham and Lima Bean Soup Ham and Lima Bean Soup
Calico Bean Casserole Calico Bean Casserole
Fourth of July Bean Casserole Fourth of July Bean Casserole
Chicken Bean Casserole Chicken Bean Casserole

Classic Lima Bean Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Feb. 08, 2022
An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.
Classic Lima Bean Casserole
Classic Lima Bean Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound bulk sage pork sausage
  • 2 packages (10 ounces each) frozen lima beans
  • 2 medium carrots, thinly sliced
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch pepper

Directions

  1. In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.