Menu
Focaccia Focaccia
Cinnamon Espresso Butter Cinnamon Espresso Butter
Cinnamon Mocha Coffee Cinnamon Mocha Coffee
Focaccia Bread Focaccia Bread
Cinnamon French Toast Cinnamon French Toast
Cinnamon Loaf Cinnamon Loaf
Cinnamon Muffins Cinnamon Muffins
Apple Cinnamon Bread Apple Cinnamon Bread
Rosemary Focaccia Rosemary Focaccia
Cappuccino Cinnamon Rolls Cappuccino Cinnamon Rolls
Cinnamon Coffee Cake Loaf Cinnamon Coffee Cake Loaf
Cinnamon Popcorn Cinnamon Popcorn
Cinnamon Apples Cinnamon Apples
Cinnamon Candied Apples Cinnamon Candied Apples
Applesauce Cinnamon Bread Applesauce Cinnamon Bread
Cinnamon Apple Jelly Cinnamon Apple Jelly
Garlic Onion Focaccia Garlic Onion Focaccia
Cinnamon Apple Pizza Cinnamon Apple Pizza
Cinnamon-Apple French Toast Cinnamon-Apple French Toast
Buttermilk Cinnamon Bread Buttermilk Cinnamon Bread

Cinnamon Focaccia

1 review
Test Kitchen Approved
Total Time

Prep: 30 min. + rising Bake: 25 min.

Makes

2 round loaves

Updated: Oct. 16, 2022
From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."
Cinnamon Focaccia
Cinnamon Focaccia Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 to 6-1/2 cups all-purpose flour
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 2 cups warm water (120° to 130°)
  • 1/4 cup canola oil
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 to 1 cup chopped nuts
  • 1-1/2 cups confectioners' sugar
  • 3 to 4 tablespoons half-and-half cream

Directions

  1. In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat. Cover and let stand for 10 minutes. Press dough into two greased 12-in. pizza pans. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts. Let stand 10-15 minutes.
  3. Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners' sugar and enough cream to achieve a glaze consistency; drizzle over warm bread.

Nutrition Facts

1 slice: 252 calories, 7g fat (2g saturated fat), 7mg cholesterol, 143mg sodium, 42g carbohydrate (12g sugars, 1g fiber), 5g protein.