Chocolate-Mint Creme Cookies

Directions

1. In a small saucepan, combine brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly.
2. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to chocolate mixture and mix well.
3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° until set, 8-10 minutes. Remove to wire racks; flatten slightly. Cool completely.
4. Combine filling ingredients; spread on the bottoms of half of the cookies. Top with remaining cookies. Store in the refrigerator.