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Chili Hash

Name: Chili Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound medium potatoes, cubed; 1/2 cup water; 1 pound ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) chili starter; 1 cup frozen peas; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; Sour cream, optional

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jan. 09, 2024

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Chili Hash Recipe photo by Taste of Home

Ingredients

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Directions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Nutrition Facts

1-1/2 cups: 431 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1012mg sodium, 45g carbohydrate (8g sugars, 9g fiber), 29g protein.