Menu
Baked Brie Baked Brie
Peach Baked Brie Peach Baked Brie
Baked Chili Baked Chili
Baked Brie with Roasted Garlic Baked Brie with Roasted Garlic
Baked Brie with Peaches and Honey Baked Brie with Peaches and Honey
Chili Bake Chili Bake
Baked Bean Chili Baked Bean Chili
Baked Brie with Mushrooms Baked Brie with Mushrooms
Apple-Pecan Baked Brie Apple-Pecan Baked Brie
Brie and Sausage Brunch Bake Brie and Sausage Brunch Bake
Mushroom-Stuffed Baked Brie Mushroom-Stuffed Baked Brie
Onion Brie Bowl Onion Brie Bowl
Baked Brie in Puff Pastry Baked Brie in Puff Pastry
Chutney-Topped Brie Chutney-Topped Brie
Cherry-Brandy Baked Brie Cherry-Brandy Baked Brie
Brie Puff Pastry Brie Puff Pastry
Onion Brie Appetizers Onion Brie Appetizers
Brie & Caramelized Onion Flatbread Brie & Caramelized Onion Flatbread
Fruit and Caramel Brie Fruit and Caramel Brie
Brie and Wild Mushroom Soup Brie and Wild Mushroom Soup

Chili Baked Brie

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

18 servings

Updated: Jan. 21, 2023
Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin
Chili Baked Brie
Chili Baked Brie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 round loaf sourdough bread (1 pound)
  • 1 tablespoon butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1 round (8 ounces) Brie cheese, rind removed

Directions

  1. Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter.
  2. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top.
  3. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

Nutrition Facts

1 piece: 122 calories, 5g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.