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Chili Artichoke Dip

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

about 3-1/2 cups

Updated: Jan. 01, 2018
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California
Chili Artichoke Dip
Chili Artichoke Dip Recipe photo by Taste of Home
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Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chiles
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips

Directions

  1. In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.