Menu
Chicken with Rosemary Butter Sauce Chicken with Rosemary Butter Sauce
Lemon and Rosemary Chicken Lemon and Rosemary Chicken
Tuscan Chicken for Two Tuscan Chicken for Two
Bacon & Rosemary Chicken Bacon & Rosemary Chicken
Rosemary Chicken Rosemary Chicken
Roasted Chicken with Rosemary Roasted Chicken with Rosemary
Marinated Rosemary Chicken Marinated Rosemary Chicken
Honey Rosemary Chicken Honey Rosemary Chicken
Honey-Baked Chicken for Two Honey-Baked Chicken for Two
Chicken with Herb Sauce Chicken with Herb Sauce
Rosemary-Lemon Grilled Chicken Rosemary-Lemon Grilled Chicken
Herb Chicken with Honey Butter Herb Chicken with Honey Butter
Chicken with Herbs Chicken with Herbs
Grilled Lemon-Rosemary Chicken Grilled Lemon-Rosemary Chicken
Chicken Curry for Two Chicken Curry for Two
Rosemary Chicken with White Beans Rosemary Chicken with White Beans
Chicken Creole for Two Chicken Creole for Two
Chicken with Garlic Sauce Chicken with Garlic Sauce
Rosemary Lime Chicken Rosemary Lime Chicken
Chicken and Pasta with Garlic Sauce Chicken and Pasta with Garlic Sauce

Chicken with Rosemary Butter Sauce for 2

8 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 13, 2022
This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware
Chicken with Rosemary Butter Sauce for 2
Chicken with Rosemary Butter Sauce for 2 Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter, divided
  • 1/4 cup white wine or chicken broth
  • 1/4 cup heavy whipping cream
  • 1-1/2 teaspoons minced fresh rosemary

Directions

  1. In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.

Nutrition Facts

1 chicken breast half with 3 tablespoons sauce: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.