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Chicken Strawberry Spinach Salad

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Jan. 06, 2023
This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in moments, the dish is a refreshing lunch or light supper. —Ginger Ellsworth, Caldwell, Idaho
Chicken Strawberry Spinach Salad
Chicken Strawberry Spinach Salad Recipe photo by Taste of Home
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Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup poppy seed salad dressing, divided
  • 2 cups fresh baby spinach
  • 1 cup torn romaine
  • 1 cup sliced fresh strawberries
  • 1/4 cup sliced almonds, toasted

Directions

  1. Place chicken on a double thickness of heavy-duty foil (about 18x15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes.
  2. In a large salad bowl, combine the spinach, romaine and strawberries. Add chicken and the remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

Nutrition Facts

2 cups: 438 calories, 22g fat (3g saturated fat), 104mg cholesterol, 386mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 39g protein.