Menu
Hot Chicken Casserole Hot Chicken Casserole
Creamy Chicken Hot Dish Creamy Chicken Hot Dish
Hot Chicken Salad Hot Chicken Salad
Hot Chicken Salad Casserole Hot Chicken Salad Casserole
Chicken Casserole Chicken Casserole
Chicken and Dressing Dish Chicken and Dressing Dish
Chicken Rice Dish Chicken Rice Dish
Chicken Chili Fettuccine Chicken Chili Fettuccine
Chicken Skillet Supper Chicken Skillet Supper
Chicken Nugget Casserole Chicken Nugget Casserole
Chicken Noodle Casserole Chicken Noodle Casserole
Chicken Vegetable Casserole Chicken Vegetable Casserole
Spicy Chicken and Rice Spicy Chicken and Rice
Chicken Stew Chicken Stew
Cheesy Hot Chicken Salad Cheesy Hot Chicken Salad
Spicy Chicken and Peppers Spicy Chicken and Peppers
Enchilada Casserole with Chicken Enchilada Casserole with Chicken
Chicken Pasta Casserole Chicken Pasta Casserole
Sweet and Hot Chicken with Dill Pickle Sauce Sweet and Hot Chicken with Dill Pickle Sauce
Chicken and Rice Casserole Chicken and Rice Casserole

Chicken Hot Dish

12 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. Bake: 70 min.

Makes

6 servings

Updated: Sep. 24, 2022
"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."
Chicken Hot Dish
Chicken Hot Dish Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chicken broth
  • 3/4 cup french-fried onions

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.

Nutrition Facts

1 serving: 404 calories, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein.