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Cheesy Zucchini Saute

13 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 30, 2023
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware
Cheesy Zucchini Saute
Cheesy Zucchini Saute Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 3 cups coarsely shredded zucchini
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup diced fresh tomato
  • 2 tablespoons sliced ripe olives

Directions

  1. In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
  2. Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.

Nutrition Facts

1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.