Menu
Cheesy Broccoli Cauliflower Casserole Cheesy Broccoli Cauliflower Casserole
Cheesy Cheddar Broccoli Casserole Cheesy Cheddar Broccoli Casserole
Cheesy Chicken Broccoli Casserole Cheesy Chicken Broccoli Casserole
Carrot Broccoli Casserole Carrot Broccoli Casserole
Cheesy Vegetable Casserole Cheesy Vegetable Casserole
Cheesy Broccoli Soup Cheesy Broccoli Soup
Broccoli Cheddar Casserole Broccoli Cheddar Casserole
Broccoli Cheese Casserole Broccoli Cheese Casserole
Creamy Carrot Casserole Creamy Carrot Casserole
Carrot Casserole Carrot Casserole
Cheesy Zucchini Casserole Cheesy Zucchini Casserole
Cheesy Spinach Casserole Cheesy Spinach Casserole
Cheesy Vegetable Medley Cheesy Vegetable Medley
Broccoli Cauliflower Casserole Broccoli Cauliflower Casserole
Cheesy Casserole Cheesy Casserole
Saucy Broccoli Casserole Saucy Broccoli Casserole
Cheesy Corn Casserole Cheesy Corn Casserole
Cheesy Carrots Cheesy Carrots
Cheesy Broccoli Rigatoni Cheesy Broccoli Rigatoni
Cheesy Cauliflower and Potato Soup Cheesy Cauliflower and Potato Soup

Cheesy Carrot Broccoli Casserole

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30

Makes

6-8 servings

Updated: Sep. 30, 2022
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
Cheesy Carrot Broccoli Casserole
Cheesy Carrot Broccoli Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 4 teaspoons butter, divided
  • 1-1/2 cups (6 ounces each) shredded cheddar cheese, divided
  • 2 cups fresh broccoli florets
  • 1/4 cup chicken or vegetable broth
  • Salt and pepper to taste

Directions

  1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.
  2. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.

Nutrition Facts

1 cup: 114 calories, 8g fat (6g saturated fat), 28mg cholesterol, 200mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.