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Home Dishes & Beverages Dips Cheese Dips

Cheesy Beef Taco Dip

Name: Cheesy Beef Taco Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 cups.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 1 pound Velveeta, cubed; 1 pound pepper jack cheese, cubed; 1 jar (16 ounces) taco sauce; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 can (4 ounces) mushroom stems and pieces, drained and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 cups

Updated: Jun. 30, 2023

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

Cheesy Beef Taco Dip Recipe photo by Taste of Home

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound Velveeta, cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts

1/4 cup: 127 calories, 9g fat (5g saturated fat), 30mg cholesterol, 332mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 9g protein.