Cheeseburger Pie Tips
Do you have to wait to cut into the cheeseburger pie after it's done?
To prevent the delicious hot filling from spilling out onto your plate, we suggest letting the cheeseburger pie cool for 15 minutes to allow the filling to set and achieve that picture-worthy slice!
How can you make cheeseburger pie your own?
If you want a lighter, fluffier crust, we suggest swapping out the pizza dough for a biscuit crust. You can use
store-bought biscuits or even a box of
baking mix, whatever you have on hand! If you are looking for a healthier option, you can swap out the ground beef for ground chicken or turkey, or even your favorite
plant-based meat substitute!
What can you serve with cheeseburger pie?
Cheeseburger pie really is a complete meal (especially with the toppings), but if you wanted side dishes to round out the meal,
fruit salad or a refreshing
cucumber salad are great options.
How long does leftover cheeseburger pie last?
Most leftovers last 3 to 5 days in an airtight container in the refrigerator, however, check out our complete guide to leftovers to know
how long food lasts in the refrigerator.
Can you freeze cheeseburger pie?
Yes, cheeseburger pie can be frozen for up to 6 months. Portion and wrap sheets of saran wrap around it for the best results. Additionally, store in a freezer-safe container for protection from freezer burn. That way, when you’re craving it again, it’s easy to pull out of the freezer and reheat. If you liked this cheeseburger pie, be sure to try more
cheeseburger-inspired recipes like
cheeseburger pizza and
cheeseburger meat loaf.
—Rashanda Cobbins, Taste of Home Food Editor and
Ellie Crowley, Taste of Home Culinary Assistant
Nutrition Facts
1 piece: 302 calories, 17g fat (8g saturated fat), 47mg cholesterol, 804mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 18g protein.