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Cauliflower Broccoli Salad

12 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

20 servings

Updated: Nov. 12, 2023
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan
Cauliflower Broccoli Salad
Cauliflower Broccoli Salad Recipe photo by Taste of Home
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Ingredients

  • 1 medium head cauliflower, broken into florets (about 7-1/2 cups)
  • 1 medium bunch broccoli, cut into florets (about 4 cups)
  • 2 cups seedless red grapes
  • 6 green onions with tops, sliced
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 to 1 pound sliced bacon, cooked and crumbled

Directions

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts

3/4 cup: 248 calories, 22g fat (4g saturated fat), 19mg cholesterol, 269mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.