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Home Recipes Ingredients Vegetables Carrots

Carrot Parsnip Stir-Fry

Name: Carrot Parsnip Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds parsnips, peeled and julienned; 1/4 cup butter; 2 pounds carrots, julienned; 2 tablespoons dried minced onion

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jun. 27, 2023

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. —Lavonne Hartel Williston, North Dakota

Carrot Parsnip Stir-Fry Recipe photo by Taste of Home

Ingredients

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
2 pounds carrots, julienned
2 tablespoons dried minced onion

Directions

In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.

Nutrition Facts

1 cup: 171 calories, 6g fat (4g saturated fat), 15mg cholesterol, 106mg sodium, 29g carbohydrate (13g sugars, 7g fiber), 2g protein.