Butterscotch Oatmeal Cookies

Directions

1. Preheat oven to 375°. In a very large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla.
2. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
3. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.