Menu
Broccoli Salad Broccoli Salad
Broccoli Vegetable Salad Broccoli Vegetable Salad
Tomato Broccoli Salad Tomato Broccoli Salad
Broccoli Tomato Salad Broccoli Tomato Salad
Carrot Broccoli Salad Carrot Broccoli Salad
Favorite Broccoli Salad Favorite Broccoli Salad
Spinach Broccoli Salad Spinach Broccoli Salad
Apple Broccoli Salad Apple Broccoli Salad
Cauliflower Broccoli Salad Cauliflower Broccoli Salad
Broccoli Waldorf Salad Broccoli Waldorf Salad
Layered Broccoli Salad Layered Broccoli Salad
Broccoli Chicken Salad Broccoli Chicken Salad
Broccoli Mushroom Salad Broccoli Mushroom Salad
Broccoli and Cauliflower Salad Broccoli and Cauliflower Salad
Broccoli Boo Salad Broccoli Boo Salad
Sunflower Broccoli Salad Sunflower Broccoli Salad
Easy Broccoli Salad Easy Broccoli Salad
Amish Broccoli Salad Amish Broccoli Salad
Apple Grape Broccoli Salad Apple Grape Broccoli Salad
Broccoli Strawberry Salad Broccoli Strawberry Salad

Broccoli Salad Supreme

26 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

about 20 servings

Updated: Jun. 30, 2023
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
Broccoli Salad Supreme
Broccoli Salad Supreme Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 10 cups broccoli florets (about 3-1/2 pounds)
  • 6 cups seedless red grapes (about 3 pounds)
  • 1 cup sliced celery
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/3 cups slivered almonds, toasted

Directions

  1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
  2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts

1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.