Menu
Beef Pizza Burgers Beef Pizza Burgers
Buffalo Beef Burgers Buffalo Beef Burgers
Black Bean Burgers Black Bean Burgers
Veggie Beef Burgers Veggie Beef Burgers
Steak House Burgers Steak House Burgers
Spinach Tomato Burgers Spinach Tomato Burgers
Grilled Portobello Burgers Grilled Portobello Burgers
Salsa Black Bean Burgers Salsa Black Bean Burgers
Meat Loaf Burgers Meat Loaf Burgers
Portobello Burgers Portobello Burgers
Grilled Bean Burgers Grilled Bean Burgers
Grilled Italian Burgers Grilled Italian Burgers
Veggie Bean Burgers Veggie Bean Burgers
Baked Beef Patties Baked Beef Patties
Falafel Beef Burgers Falafel Beef Burgers
Salsa Bean Burgers Salsa Bean Burgers
Bruschetta from the Grill Bruschetta from the Grill
Grilled Bruschetta Grilled Bruschetta
Beef 'n' Pork Burgers Beef 'n' Pork Burgers
Black Bean Rice Burgers Black Bean Rice Burgers

Beefstro Bruschetta Burgers

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 22, 2022
“My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!” Devon Delaney - Princeton, New Jersey
Beefstro Bruschetta Burgers
Beefstro Bruschetta Burgers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons reduced-sugar apricot preserves
  • 1 tablespoon prepared horseradish
  • 2 thin slices prosciutto or deli ham, chopped
  • 1 pound lean ground beef (90% lean)
  • 3/4 teaspoon salt-free lemon-pepper seasoning
  • 8 slices French bread (1/2 inch thick)
  • 1 cup fresh arugula or baby spinach
  • 2 ounces Brie cheese, cut into eight thin slices
  • 1/4 cup julienned roasted sweet red peppers

Directions

  1. In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
  2. In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm.
  4. Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.

Nutrition Facts

2 each: 329 calories, 14g fat (6g saturated fat), 76mg cholesterol, 767mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 29g protein.