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Banana Apple Muffins

7 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 25 min. + cooling

Makes

6 muffins

Updated: Jun. 02, 2022
This recipe for apple banana muffins makes a light, tasty treat that stays moist. They're flavorful whether served plain, with butter and jam, or dipped in cinnamon sugar right out of the oven. —Alice Muradliyan, Covina, California
Banana Apple Muffins
Banana Apple Muffins Recipe photo by Taste of Home
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Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/3 cup 2% milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Directions

  1. Preheat oven to 375°. In a small bowl, combine the first 7 ingredients. In another bowl, whisk egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
  2. Fill 6 greased muffin cups about three-fourths full. Bake until a toothpick comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack.
Banana Apple Muffins Tips

Which kinds of apples can you use to make Banana Apple Muffins?

There are so many kinds of apples out there that it can be hard to know which to choose. For baking, whether it's apple pie or muffins, we recommend Cortland, Braeburn, McIntosh or Jonagold apples. These will give you the right texture and flavor.

How can you make mini muffins from this recipe?

You absolutely can make mini muffins with this recipe! Line a mini muffin pan with liners and bake. Check on the muffins after about 15 minutes. They should be fully cooked by then.
You can make jumbo muffins as well. Just increase the baking time by 5-10 minutes. Insert a toothpick in the center of the muffins to be sure they are done (the toothpick should come out clean or with just a few crumbs).

How do you store Banana Apple Muffins?

Keep Banana Apple Muffins stored in an airtight container on the counter. They're best eaten within 2-3 days.

—Lisa Kaminski, Taste of Home Editor

Nutrition Facts

1 each: 157 calories, 4g fat (1g saturated fat), 37mg cholesterol, 183mg sodium, 26g carbohydrate (10g sugars, 2g fiber), 4g protein.